Flaked Coconut Jujube Balls

Until this past Sunday, the only Jujubes I'd ever heard of were the ones in the glass counter at the movie theater. Apparently they are a fruit, most common in Persian, Indian, and east Asian cuisine.  For some reason they showed up at the local farmers' market in Tucson for 15/$1. I was intrigued and paid the dollar to satisfy my curiosity.

To a simple jujube-newbie (say that five times fast!) like myself, a jujube is basically a mini apple. I decided to add some complementary flavors from my cupboard and came up with this delightful and easy to make snack.

If you don't run into a jujube, apples would be an appropriate substitute, and a great way to trick your friends and family into eating fruit. I think they make a cute bite-sized gift as well.

Flaked Coconut Jujube Balls

yields about one dozen 1-inch balls

15 jujubes, cored and chopped
1/4 cup slivered almonds (whole or slivered)
1 tablespoon brown sugar
1 teaspoon cinnamon
1/4 flaked coconut

Pulse jujubes, almonds, brown sugar, and cinnamon in a food processor until a paste forms. Transfer paste to a cool surface and roll into 1-inch balls.

Roll balls in flaked coconut. Can be stored in refrigerator up to two days.