Monday, October 10, 2011

Raspberry Pie

Have any of you seen the movie Waitress? I just love it to pieces. This is my I Don't Understand Turbulent Convection in Stellar Interiors Raspberry Pie.

This pie is just some good, old-fashioned, home-cooked love. Flaky crust, tart and sweet filling, and a lot of heart(s). I do not have any pictures of pie wedges, because this dessert was devoured by grad students in about three minutes flat. That does suggest, however, that this pie recipe is a keeper.


Personally, I don't like to add too much cornstarch or flour to my filling. I like a slightly thickened filling, but I don't want to taste paste, so I just sprinkle some cornstarch on the top. Any kind of berry or cherry can be substituted for the raspberries. Nothing beats fresh raspberries, but frozen ones will work just as well (I would make sure to thaw the frozen raspberries and drain the excess water so that your pie isn't soupy.). The fruit will joyfully bubble and the crust will golden, letting you know that it's ready to come out of the oven.

The taste is perfect, but what will truly win you over is the aroma. This is the kind of pie that makes your whole house smell inviting and promises a comfortable haven. If there is one slice of advice I can give you, it's this: Take some time to smell the pie.

Raspberry Pie
adapted from Saveur

yields one 9" round pie

12 tablespoons (1 1/2 sticks) unsalted butter, chilled and cut into pieces
2 cups flour
1/2 teaspoon salt
6-8 tablespoons ice water

4 cups raspberries
2 tablespoons lemon juice
1/4 cup sugar
1/4 teaspoon cinnamon

1 teaspoon cornstarch
3 tablespoons butter
1 tablespoon milk or cream
1 tablespoon coarse sanding sugar


For the crust: In a food processors, pulse the butter, flour, and salt until it resembles a coarse meal. With the processor on, slowly add the ice water until the dough begins to hold together. Press the dough into a rough ball, then transfer to a lightly floured surface. Knead the dough a few times until smooth. Divide dough into 2 balls, one slightly larger than the other, and flatten each slightly to make a flat disk. Wrap disks individually in plastic wrap and refrigerate for 1 hour.

For the filling: Toss raspberries with lemon juice, sugar, and cinnamon in a bowl. Set aside.

For the pie: Preheat oven to 375°. Roll the larger disk of dough out on a lightly floured surface into an 11" round, then fit it into a 9" glass pie plate. Transfer filling to pastry bottom. Sprinkle with  1 teaspoon of cornstarch and scatter the 3 tablespoons of butter over fruit. Roll the remaining disk of dough out on the lightly floured surface into a 10" round, then cut it into eight 1"-wide strips. Weave dough strips on top of filling to make a lattice-top crust, fold edges of dough under, and crimp edges. Brush lattice crust with 1 teaspoon of milk or cream and sprinkle with coarse sugar. Bake until pastry is deep golden (cover edges of crust with foil if browning too quickly), 60–70 minutes. Set pie aside to cool for several hours before serving.

Pin It


  1. Wow, totally gorgeous pie! Great color - this looks so delicious! :)

  2. I thought that movie was great, I've watched it twice. :) The pie looks fantastic.

  3. My absolute favorite thing. Raspberry pie, I will definitely try your recipe, can never try enough pie recipes! Thanks for this!

  4. Stunning pie and I absolutely LOVE that movie!

  5. This pie is gorgeous!!! I also made a raspberry crumble recently. Your details are adorable!

  6. The filling sounds perfect and your pie is gorgeous! xx

  7. Nice to see a pie, I don't see many in the blogiverse for some reason. And your recipe gives a pie great credit, beautiful!
    Agree, nothing beats fresh raspberries :)

  8. I loved that movie Waitress and this pie is adorable.

  9. This comment has been removed by the author.

  10. I can't get over the little heart details, fabulous! Your blog and recipes are great.

  11. Want a piece! What a great post! This is a super fabulous pie and it looks beautiful. Check us out sometime @ :) Would love for you to check out some of our recipes.

  12. mmmmmmmmmmm...gorgeous blog! It's way past my bedtime and I'm now starving!

  13. 5 Tips to a flat stomach
    Stop making these 5 Major mistakes and you will finally lose your stubborn belly fat
    There are long lasting ways to get the amazing middle you crave. These genius tips
    Will help you shed inches and pounds, banish the bloat, And feel even more gorgeous.
    we have very best advice for quickly shrinking your tummy. Here are the surprising
    Hello, skinny jeans!

  14. OH MAN, PIE. :) This will definitely be happening now!

  15. Really very happy to say, your post is very interesting to read. I never stop myself to say something about it. You’re doing a great job. Keep it up, find here a blog information about Carmen Moore

  16. You’ve written nice post, I am gonna bookmark this page, thanks for info. I actually appreciate your own position and I will be sure to come back here. Feel free to visit my website; 토토사이트

  17. You made some respectable factors there. I seemed on the web for the issue and found most people will go along with together with your website. Feel free to visit my website; 카지노사이트

  18. Really i am impressed from this post....the person who create this post it was a great human. Feel free to visit my website; 카지노사이트

  19. I would like to thank you for the efforts you have made in writing this article. I am hoping the same best work from you in the future as well. Feel free to visit my website; 배트맨토토

  20. You make so many great points here that I read your article a couple of times. Your views are in accordance with my own for the most part. This is great content for your readers. Feel free to visit my website; 카지노사이트

  21. Wonderful post with amazing article. This post was very well written, and it also contains a lot of useful facts that is useful in our life. Feel free to visit my website, thank you! 온라인카지노


What's Hot This Week?